Lunch Menu

Our new lunch menu will be available from 9th February – preview here

 

Luncheon

Sharing platter – Crisp pork terrine, gravid lax rye crisp dill and mustard sauce, garlic mushrooms, crisp black pudding potato salad, chana masala bread and balsamic (for two) * – 18

Fried Halloumi , tomato sandwich, pesto, rocket salad, chips*(vegan on request) – 15

Roast turkey sandwich, crisp stuffing, mayonnaise , chips – 15

Smoked carrot, feta, cumin beetroot, red onion, Xatar, pitta crisps, crispy new potatoes (VG) -16

Smoked salmon sandwich, pickled red onion, salad, dill and mustard sauce, chips – 16

Fish and chips , pickled salad , mayonnaise, lemon – 18.5

 

Side Dishes

Chips – 4.5
Bread and balsamic – 4.5
Crispy potatoes – 4.5
Fresh Vegetables – 4.5
New potatoes – 4.5
Mayonnaise – 0.50

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Puddings

Milk chocolate and caramel tart, maple ice cream (Vg) – 10
Sticky toffee pudding, butterscotch sauce, West country clotted cream – 10
Vanilla ice cream, berry compote, waffle biscuit – 8
Cheese selection, biscuits, preserved plum * – 11

* Contains nuts (VG) = Vegan
If you do have any special dietary requirements, allergies or intolerances please ask to seed our allergens listing.
*We aim to keep our food local and at a fair price, however with the constantly changing availability of ingredients, we reserve the right to make changes to dishes and prices where necessary.

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