Wednesday Night Tapas

Crisp chicken goujons, aioli – £5

Chicken liver pate , toast – £5

Hot crisp chicken wings – £5

Grilled chorizo, bocconcini
crisp potato, pumpkin pesto – £5

Crisp squid rings, lime, chilli – £6

Whitebait, lemon, aioli – £6

Smoked salmon, rye, red onion
dill pickle, egg – £6

Crisp celeriac, stilton – £4

grilled goats cheese, pesto,
pickled pepper, toast – £5

Garlic mushrooms, rocket, toast – £4.50

Roasted celeriac soup, thyme – £5

Lime leaf and chilli cashews – £3.50

Coriander roasted almonds – £3.50

Olives – £4

Chips / crispy new pots – £4

Bread and Balsamic – £4

Herb mayo/ aioli – .50p

Fish and chips, pickled salad, mayo – £17

Specials (examples)

Humus , flat bread – £4

Smoked shell on prawns, mayo – £4

Vegetable samosa, mint yoghurt – £5

Lamb kebab, yoghurt – £5

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If you have any special dietary requirements, allergies or intolerances please advise a member of staff  before you order and we will do our best to adapt our dishes for you.

*We aim to keep our food local and at a fair price, however with the constantly changing availability of ingredients, we reserve the right to make changes to dishes and prices where necessary.

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