Autumn 2022
Starters
Char siu pork, steamed jasmine rice, char grilled pak choi, sesame, coriander * – 11
Fried black pudding , smoked mash, red wine jus, pickled apple parsley – 10
Beef carpaccio, rocket , walnut salad, wild mushroom, beetroot, crouton* – 10
Grilled goats cheese, honey spiced beetroot , crisp rye (vegan on request) – 9
Roasted celeriac soup, thyme oil, croutons – 8
Crisp soft poached egg, home smoked salmon, samphire, herb butter – 11
Char siu pork, steamed jasmine rice, char grilled pak choi, sesame, coriander * – 11
Fried black pudding , smoked mash, red wine jus, pickled apple parsley – 10
Beef carpaccio, rocket , walnut salad, wild mushroom, beetroot, crouton* – 10
Grilled goats cheese, honey spiced beetroot , crisp rye (vegan on request) – 9
Roasted celeriac soup, thyme oil, croutons – 8
Main Courses
Venison haunch, celeriac, wild mushrooms, dauphinoise/chips/new pots, red wine jus – 24
Grilled fillet of sea bass, new potatoes, tartare sauce, crab cake , paprika oil – 23
Char grilled chicken, crisp saucisson morceaux, new pots, thyme and garlic butter sauce – 22
Crisp celeriac, wild mushroom ragout, hazelnut dukkah, greens* (Vg) – 19
Fish and chips , salad , mayonnaise, lemon – 17
Side Dishes
Fresh vegetables – 4
Chips – 4
Crispy potatoes – 4
New potatoes – 4
Bread and balsamic – 4
Mayonaise – 0.50
Puddings
Malted milk chocolate truffle cake, chantilly cream (vegan on request) – 9
Sticky toffee pudding , butterscotch, clotted cream – 9
Vanilla ice cream, berry compote, waffle biscuit – 7
Cheese selection, biscuits, preserved plum * – 10
* Contains nuts Vg = Vegan
If you do have any special dietary requirements, allergies or intolerances please ask to see our allergens listing.