Spring 2025

 Starters

Sharing platter – Carrot tart, Gravadlax dill mustard, beetroot & olive salad, chorizo, potato & mint, bread and balsamic (for two) – 20

Maple glazed carrot & shallot tart, beetroot yoghurt, watercress – 14

Salmon Gravadlax, soft boiled egg, samphire, pickles, rye toast, dill mustard -14

Dukkha goats cheese, beetroot, caramelised red onion, black olive crumb(Vg on request) * – 16

Crisp smoked Dartmoor beef, celeriac remoulade, rocket, truffle jus – 14

Todays Soup, Holt bread, butter – 8

Main Courses

Char-grilled Dartmoor sirloin steak, mushroom ketchup, tomato pastry, jus, New potatoes/Holt chips  – 27        

Grilled fillet of fish, saffron couscous, mussel sauce, charred lemon, crisp mussels – 25

Pork belly, soy & ginger stock, mash, pac choi, crispy king oyster mushroom – 25

Char-grilled chicken breast, pearl barley, red pepper, chicken skin crisp, salsa verde – 24

Miso glazed roasted cauliflower, warm new potato & broccoli, crispy onions, mint dressing – 23

VG on request or with -grilled fillet of fish – 26

Fish and chips , pickled salad , mayonnaise, lemon – 19       

Side Dishes

Fresh vegetables – 4.50
Holt Chips – 4.50
Crispy potatoes – 4.50
New potatoes – 4.50
Bread and balsamic – 4.50
Mayonaise – 0.50

Puddings

Set vanilla custard, poached rhubarb, rhubarb and ginger sorbet, biscuit crumb (Vg on request) – 10
Dark chocolate & stout cake, butterscotch, clotted cream ice cream – 10
Vanilla ice cream, berry compote, waffle biscuit – 8
Cheese selection, biscuits, preserved plum * – 12

* Contains nuts Vg = Vegan
If you do have any special dietary requirements, allergies or intolerances please ask to see our allergens listing.