Spring 2025
Starters
Sharing platter – Carrot tart, Gravadlax dill mustard, beetroot & olive salad, chorizo, potato & mint, bread and balsamic (for two) – 20
Maple glazed carrot & shallot tart, beetroot yoghurt, watercress – 14
Salmon Gravadlax, soft boiled egg, samphire, pickles, rye toast, dill mustard -14
Dukkha goats cheese, beetroot, caramelised red onion, black olive crumb(Vg on request) * – 16
Crisp smoked Dartmoor beef, celeriac remoulade, rocket, truffle jus – 14
Todays Soup, Holt bread, butter – 8
Main Courses
Char-grilled Dartmoor sirloin steak, mushroom ketchup, tomato pastry, jus, New potatoes/Holt chips – 27
Grilled fillet of fish, saffron couscous, mussel sauce, charred lemon, crisp mussels – 25
Pork belly, soy & ginger stock, mash, pac choi, crispy king oyster mushroom – 25
Char-grilled chicken breast, pearl barley, red pepper, chicken skin crisp, salsa verde – 24
Miso glazed roasted cauliflower, warm new potato & broccoli, crispy onions, mint dressing – 23
VG on request or with -grilled fillet of fish – 26
Fish and chips , pickled salad , mayonnaise, lemon – 19
Side Dishes
Fresh vegetables – 4.50
Holt Chips – 4.50
Crispy potatoes – 4.50
New potatoes – 4.50
Bread and balsamic – 4.50
Mayonaise – 0.50
* Contains nuts Vg = Vegan
If you do have any special dietary requirements, allergies or intolerances please ask to see our allergens listing.