Summer 2025
Sharing platter – Caponata & croutes, Lamb curry, mint yoghurt, oak smoked shell on prawns, Caprese salad, bread and balsamic (for two) – 20
Heritage tomatoes, courgettes, mozzarella, balsamic, gazpacho – 14
Poached Salmon, grilled asparagus, hollandaise, crisp leeks – 16
Charred tenderstem broccoli, parsley emulsion, pickled onion, almonds (Vg on request) * – 14
Chicken ballotine, smoked pepper, buttermilk ricotta, sweet potato – 15
Oak smoked shell on prawns, herb mayonnaise, pickled cucumber – 16
Main Courses
Char-grilled Dartmoor sirloin, gouda & salsa verde, jus, new potatoes/Holt chips – 28
Poached fillet of fish, confit leek & potato terrine, caponata, hazelnut & rocket pesto * – 26
Lamb Rump, fondant potato, carrot & rosemary puree, veg, mint jus – 27
Char-grilled chicken breast, pommes anna, apricot, kohl rabi, spring onion, sage jus – 24
Braised fennel, basil & lemon risotto, gouda, celery & mint – 23
VG on request or with -grilled fillet of fish – 26
Fish and chips , pickled salad , mayonnaise, lemon – 19
Side Dishes
Fresh vegetables – 5
Holt Chips – 5
Crispy potatoes – 5
New potatoes – 5
Bread and balsamic – 5
Mayonaise – 0.50
* Contains nuts Vg = Vegan
If you do have any special dietary requirements, allergies or intolerances please ask to see our allergens listing.