Soup of the Day – homemade bread & butter (v) – 9.5

Ham Hock, Pea & Parsley Terrine – pickled shallots, pea purée, toasted homemade bread – 10.5

King Prawns with Chorizo – pan fried with garlic & chilli – 12.5

Smoked Trout, Potato & Horseradish Mayonnaise – pickled cucumber, dill oil & watercress – 12

Whipped Feta, Roasted Peppers & Olive Crumb – basil oil & focaccia chips (v)
 – 10

Baked Camembert – garlic, rosemary, chutney & homemade bread (v) – 14

Main Courses

12-Hour Slow-Cooked Lamb Shoulder – wild garlic gnocchi, chargrilled fennel, peas & broad
beans, baby carrots & jus – 26.5
This Lamb dish pairs well with a bottle of Rioja Vega Crianza whose ripe black cherry & smooth tannins complement the lamb’s richness, while our Otter Pale Ale adds a fresh hop character to balance. By the glass, our Argentine Malbec
delivers ripe dark fruit and spice.

Polvo à Lagareiro – a Portuguese style confit octopus leg with paprika, olive oil, crushed oven roasted
new potatoes & side of veg – 28
This dish goes well with a bottle of Picpoul de Pinet, offering crisp citrus and refreshing acidity to lift the paprika and olive oil, while Otter Head adds a light, zesty finish. By the glass, our Pinot Grigio is crisp, clean and refreshing.

Pan-Roasted Fish of the Day – new potatoes, greens, charred fennel, lemon beurre blanc – 26
Pairs well with Sancerre, offering crisp citrus and mineral freshness to cut through the beurre blanc and complement the fish, while Otter Bright provides a light, refreshing finish. By the glass, our Pinot Grigio is crisp, clean and ideal with fish.

Chicken Supreme – fondant potato, pea purée, baby carrots, tarragon cream sauce – 25
Pairs well with Organic Blanco Rioja, offering bright citrus and exotic fruit to complement the creamy tarragon sauce,
while Otter Ale adds a smooth, rounded malt character. By the glass, our Spanish Viura is fresh, smooth and well balanced.

Oven-Roasted Cauliflower – smooth white bean purée , herb salsa, carrots, chickpeas & almonds (vg) – 22
Goes well with a bottle of Greenhough River Garden Sauvignon Blanc, offering fresh citrus and herbal notes to
complement the cauliflower and salsa, while Otter Bright adds a light, refreshing lift. By the glass, our Chilean
Sauvignon Blanc is crisp, zesty and full of fresh citrus.

Side Dishes

Chips – 6
Truffle Fries – 7.5
Crushed New Potatoes – 6
Side Salad – 6
Buttered Greens – 6
Homemade Bread – 6

Puddings

Lemongrass Crème Brûlée – 11.5
Strawberry & Elderflower Pavlova – 11.5
Dark Chocolate Mousse – 11.5
3 scoops of Homemade Ice Cream – 8
Cheese Board – 14

* Contains nuts Vg = Vegan
If you do have any special dietary requirements, allergies or intolerances please ask to see our allergens listing.

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