Summer 2025

 Starters

Sharing platter – Caponata & croutes, Lamb curry, mint yoghurt, oak smoked shell on prawns, Caprese salad, bread and balsamic (for two) – 20
Heritage tomatoes, courgettes, mozzarella, balsamic, gazpacho – 14
Poached Salmon, grilled asparagus, hollandaise, crisp leeks – 16
Charred tenderstem broccoli, parsley emulsion, pickled onion, almonds (Vg on request) * – 14

Chicken ballotine, smoked pepper, buttermilk ricotta, sweet potato – 15

Oak smoked shell on prawns, herb mayonnaise, pickled cucumber – 16

 

Main Courses

Char-grilled Dartmoor sirloin, gouda & salsa verde, jus, new potatoes/Holt chips – 28

Poached fillet of fish, confit leek & potato terrine, caponata, hazelnut & rocket pesto * – 26

Lamb Rump, fondant potato, carrot & rosemary puree, veg, mint jus – 27

Char-grilled chicken breast, pommes anna, apricot, kohl rabi, spring onion, sage jus – 24

Braised fennel, basil & lemon risotto, gouda, celery & mint – 23

VG on request or with -grilled fillet of fish – 26

Fish and chips , pickled salad , mayonnaise, lemon – 19

 

Side Dishes

Fresh vegetables – 5
Holt Chips – 5
Crispy potatoes – 5
New potatoes – 5
Bread and balsamic – 5
Mayonaise – 0.50

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Puddings

Roasted banana mousse, earl grey ice cream, lavender & white chocolate – 11

Lime meringue, macerated strawberries, raspberries, lemon curd, vanilla yoghurt – 11

Marmalade semifreddo, hazelnut brittle, whey sherbert, candied orange * – 11

Cheese selection, biscuits, preserved plum * – 12

* Contains nuts Vg = Vegan
If you do have any special dietary requirements, allergies or intolerances please ask to see our allergens listing.

*We aim to keep our food local and at a fair price, however with the constantly changing availability of ingredients, we reserve the right to make changes to dishes and prices where necessary.

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