Crispy Smoked Haddock Croquette – charred leek velouté, garden peas & herb oil – 12.5

Burrata, Roasted Nectarines & Toasted Pistachios – heritage tomatoes, basil oil & smoked honey – 12.5

Charred Quail with Smoked Beetroot – pickled quail egg, soused blackberry, tarragon aioli & crispy
shallots – 13

Grilled Courgette & Quinoa Salad (vg) – summer peas, smoked almonds, mint & lemon dressing – 11.5

Main Courses

Oak-Smoked Crispy Pork Belly – pommes noisette, white bean purée, grilled nectarines, tenderstem
broccoli, crackling & jus – 26
Pairs well with a bottle of Rioja Vega Crianza, whose ripe cherry fruit and smooth tannins complement the smoky pork and grilled nectarines. Otter Head provides a crisp hop finish to balance the richness. By the glass, our Uvas del Sol Malbec is rich, smooth and gently spiced.

Corn-Fed Chicken Supreme – pommes Anna, smoked sweetcorn purée, charred courgette, jus – 25
Goes well with a bottle of Chants du Closeau Vermentino, whose fresh citrus and subtle herbal notes complement the roasted chicken and rich jus. Otter Ale adds a smooth, rounded finish. By the glass, our Pleno Viura is fresh, smooth and well balanced.

Confit Salmon – saffron potatoes, heritage carrots & shellfish sauce – 26
This dish is exquisite with a bottle of Sancerre, whose crisp citrus and mineral freshness complement the confit salmon and shellfish sauce. Otter Bright provides a light, refreshing finish. By the glass, our Paparuda Pinot Grigio is crisp, clean and ideal with seafood.

Roasted Hispi Cabbage (vg) – new potatoes, carrot purée, salsa verde, toasted seeds & herb oil – 22
Pairs well with a bottle of Chants du Closeau Vermentino, whose bright citrus and herbal notes complement the charred vegetables and herb oil. Otter Bright adds a light, refreshing finish. By the glass, our Pato Torrente Sauvignon Blanc is crisp, zesty and refreshing.

Rib-Eye Steak – chips, salad and seasoned butter of the day – 29.5
Goes very well with a bottle of Casa Silva Gran Terroir Cabernet Sauvignon, whose rich black fruit and smooth tannins complement the chargrilled steak. Our Otter Black adds roasted malt and coffee notes. By the glass, our Uvas del Sol Malbec is rich, smooth and full of dark fruit and perfect with red meat.

Side Dishes

Chips – 6
Truffle Fries – 7.5
Crushed New Potatoes – 6
Side Salad – 6
Buttered Greens – 6
Bread – 6
Marinated Olives – 6

Puddings

Tropical Crumble – 11.5
Tonka Bean Panna Cotta – 11.5
Blackcurrant & Almond Bakewell Tart – 11.5
Dark Chocolate Delice (vg) – 11.5
3 Scoops of Homemade Ice Cream – 8
Cheese Board – 14

* Contains nuts Vg = Vegan
If you do have any special dietary requirements, allergies or intolerances please ask to see our allergens listing.

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