The Holt’s Christmas Set Party Menu
Available from 28th November 2024
Bookings now being taken
3 course menu £40 per head
2 course menu £34 per head
The venison and cheese will have a £3 supplement.
Starters
- Crisp soft poached egg, home smoked salmon, samphire, herb butter
- Char grilled pigeon breast, red cabbage, artichoke, labneh
- Smoked, roasted & pickled carrot, chicory, beetroot, dukka (Vg)*
- Todays soup, bread and butter
Mains
- Venison haunch, artichoke, wild mushrooms, pomme dauphines, winter veg, red wine jus
- Grilled fillet of fish, swede gratin, braised fennel, caper and fennel butter
- Roast turkey, chestnut puree, sausage and bacon, winter veg, roast potatoes, cranberry, gravy
- Roasted squash, sage risotto, gouda , crisp pumpkin seeds (VG on request)
Puddings
- Treacle tart, clotted cream, toffee popcorn
- Dark chocolate mousse, honeycomb, pistachio * (VG on request)
- Cheese selection, biscuits, chutney *
* Contains nuts (Vg) = Vegan
If you do have any special dietary requirements, allergies or intolerances please ask to see our allergens listing.
*Please let us know of any dietary requirements at the time of confirming menu choices. Thank you.We reserve the right to change dishes and prices in regard of restrictions/fluctuations in supply, hopefully this will not occur and as much notice would be given if necessary .
