For parties of 8 or more

3  course menu £40 per head
2  course menu £34 per head

The venison and cheese will have a £3 supplement.

Starters

• Crisp soft poached egg, home smoked salmon, samphire, herb butter

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• Honey & soy glazed pork belly, sesame & ginger slaw, spring onion veloute

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• Goats cheese mousse, smoked & pickled beetroots, sweet potato, pine nuts (VG on request)

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• Todays soup, bread and butter

Mains

• Char-grilled Exmoor venison, confit onions , crisp smoked beef fat, jus, new pots or chips

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• Poached fillet of fish, soy & coriander broth, lemongrass, pak choi, pickled chilli, ginger

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• Roast turkey, chestnut puree, sausage and bacon, winter veg, roast potatoes, cranberry, gravy

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• Sweet potato & spinach curry, vegetable pakoras, mint yoghurt, coriander rice (VG on request)

Puddings

• Dark chocolate & hazelnut torte, tonka bean ice cream, honeycomb * (VG on request)

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• Tarte tatin raisin caramel , vanilla ice cream

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• Cheese selection, biscuits, chutney *