Spring 2024

This menu is available from 9th February

 Starters

Sharing platter – Char-grilled harissa chicken, roast vegetable tagine, pastry, oak smoked prawns
mayonnaise, smoked haddock leek and potato, Carrot ceviche, bread and balsamic (for two) – 20

Cherry smoked crisp pork loin, aged gouda, basil, rocket and walnut salad, vinaigrette * – 15

Chicken, tarragon, smoked apricot terrine, garlic and thyme croustade, samphire, herbs – 15

Oak smoked prawns, herb mayonnaise, lemon, pickled vegetable salad – 14

Barbecue pulled mushroom flat bread, crisp corn, smoked tomato and rocket salad (Vg) – 13

Todays soup, crisp dauphinoise potato, sour cream – 10

Main Courses

Char-grilled sirloin steak, leek mushroom and bacon pastry, red wine sauce, New potatoes/chips – 26

Grilled fillet of fish, chimichurri, crisp potatoes, red pepper, roasted squash, grilled tiger prawn – 24

Char-grilled chicken breast, roasted vegetable tagine, tabouleh, fried chicken terrine – 23

Paprika seared pork loin, crisp belly, pakchoi, crisp mushroom, boulangier potato, thyme sauce – 25

Mejadra, harissa, crisp onions, sesame, pomegranate mollasses, spring vegetables* – 23
With -Crisp Aubergine (VG) /Fish /Chicken

Fish and chips , pickled salad , mayonnaise, lemon – 18.5

Side Dishes

Fresh vegetables – 4.50
Chips – 4.50
Crispy potatoes – 4.50
New potatoes – 4.50
Bread and balsamic – 4.50
Mayonaise – 0.50

Puddings

Dark chocolate delice, honeycomb, maple ice cream (VG on request) – 10
Lemon posset, raspberry and vanilla compote, short bread – 10
Vanilla ice cream, berry compote, waffle biscuit – 8
Cheese selection, biscuits, preserved plum * – 11

* Contains nuts Vg = Vegan
If you do have any special dietary requirements, allergies or intolerances please ask to see our allergens listing.