Lunch Menu

 

Luncheon

Sharing platter – Carrot tart, Gravadlax dill mustard, beetroot & olive salad, chorizo, potato & mint, bread and balsamic (for two) – 20
Maple glazed carrot & shallot tart, beetroot yoghurt, watercress salad, new potatoes – 16
Char-grilled chicken sandwich, salsa verde, pickled salad, chips – 14
Fish and chips , pickled salad , mayonnaise, lemon – 19
Sirloin steak sandwich, wild mushroom ketchup, gouda, pickled salad, chips – 16
Todays soup, bread & butter – 8

 

Side Dishes

Chips – 4.5
Bread and balsamic – 4.5
Crispy potatoes – 4.5
Fresh Vegetables – 4.5
New potatoes – 4.5
Mayonnaise – 0.50

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Puddings

Set vanilla custard, poached rhubarb, rhubarb and ginger sorbet, biscuit crumb (Vg on request) – 10
Dark chocolate & stout cake, butterscotch, clotted cream ice cream – 10
Vanilla ice cream, berry compote, waffle biscuit – 8
Cheese selection, biscuits, preserved plum * – 12

* Contains nuts (VG) = Vegan
If you do have any special dietary requirements, allergies or intolerances please ask to seed our allergens listing.
*We aim to keep our food local and at a fair price, however with the constantly changing availability of ingredients, we reserve the right to make changes to dishes and prices where necessary.

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