Lunch Menu

 

Luncheon

Sharing platter Lamb curry, pakoras, mint yoghurt, squash, mushroom & pickled chillies,
bread & balsamic (for two) – 20
Steamed west country Mussels, leeks, garlic butter, white wine, bread (chips or bread with main) – 16/25
Beef burger, confit onion, salad, pickles and chips – 16
Fish and chips , pickled salad , mayonnaise, lemon – 19
Todays soup, bread and butter – 8
Goats cheese mousse, smoked & pickled beetroots, sweet potato pine nuts (Vg on request) – 15

 

Side Dishes

Chips – 5
Bread and balsamic – 5
Crispy potatoes – 5
Fresh Vegetables – 5
New potatoes – 5
Mayonnaise – 0.50

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Puddings

Dark chocolate & hazelnut torte, tonka bean ice cream, honeycomb * – 11
Poached pear, salted almond granola, cherry & red wine sorbet, preserved plum* – 11
Tarte tatin raisin caramel , vanilla ice cream – 11
Cheese selection, biscuits, preserved plum * – 13

* Contains nuts (VG) = Vegan
If you do have any special dietary requirements, allergies or intolerances please ask to seed our allergens listing.
*We aim to keep our food local and at a fair price, however with the constantly changing availability of ingredients, we reserve the right to make changes to dishes and prices where necessary.

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