Lunch Menu

Luncheon

Sharing platter – Smoked salmon on rye, dill and mustard, salt baked celeriac & truffle oil, crispy polenta,
mushrooms & curd, black pudding & pickled apple salad, bread & Napoleonic butter (for two) 20

Smoked, roasted & pickled carrot, chicory, beetroot, dukka (VG) * – 13

Steamed Fowey mussels, leeks, garlic butter, white wine, parsley , bread – 16

Char-grilled chicken sandwich, crispy chilli oil, pickled salad, chips – 14

Fish and chips , pickled salad , mayonnaise, lemon – 18.5

Sirloin steak sandwich, wild mushrooms, tarragon, pickled salad, chips – 16

Grilled fish sandwich, fennel & caper butter, pickled salad, chips – 15

Todays soup, bread & butter – 8

Side Dishes

Chips – 4.5
Bread and balsamic – 4.5
Crispy potatoes – 4.5
Fresh Vegetables – 4.5
New potatoes – 4.5
Mayonnaise – 0.50

Puddings

Treacle tart, popcorn ice cream, toffee popcorn – 10

Dark chocolate mousse, honeycomb, pistachio* (VG on request) – 10

Pannacotta, poached plums, creme diplomat, shortbread – 10

Cheese selection, biscuits, chutney * – 11