Sharing platter – Lamb curry, pakoras, mint yoghurt, squash, mushroom & pickled chillies,
bread & balsamic (for two) – 20
Goats cheese mousse, smoked & pickled beetroots, sweet potato pine nuts (Vg on request) – 15
Honey & soy glazed pork belly, sesame & ginger slaw, spring onion veloute * – 15
Todays soup , Holt bread & butter – 10
Steamed west country Mussels, leeks, garlic butter, white wine, bread (chips or bread with main)16/25
Main Courses
Char-grilled Exmoor venison, confit onions , crisp smoked beef fat, jus, new pots or chips – 26
Poached fillet of fish, lime & coriander butter, lemongrass, pak choi, pickled chilli, ginger – 25
Char-grilled chicken breast, leek potato cake, crisp garlic & sage ballotine, jus – 24
Sweet potato & spinach curry, vegetable pakoras, mint yoghurt, coriander rice – 23
VG on request or with -grilled fillet of fish – 28
Fish and chips , pickled salad , mayonnaise, lemon – 19
Side Dishes
Fresh vegetables – 5
Holt Chips – 5
Crispy potatoes – 5
New potatoes – 5
Bread and balsamic – 5
Mayonaise – 0.50
Puddings
Dark chocolate & hazelnut torte, tonka bean ice cream, honeycomb * – 11
Poached pear, salted almond granola, cherry & red wine sorbet, preserved plum* – 11
Tarte tatin raisin caramel , vanilla ice cream – 11
Cheese selection, biscuits, preserved plum * – 13
* Contains nuts Vg = Vegan
If you do have any special dietary requirements, allergies or intolerances please ask to see our allergens listing.
