Autumn 2024

 Starters

Sharing platter – Smoked salmon on rye, dill and mustard, salt baked celeriac & truffle oil, crispy
polenta, mushrooms & curd, black pudding & pickled apple salad, bread and napoleonic butter – 20

Char grilled pigeon breast, red cabbage, artichoke, labneh – 14

Smoked, roasted & pickled carrot, chicory, beetroot, dukka (Vg) * – 13

Steamed Fowey Mussels, leeks, garlic butter, white wine, bread – 16

Crisp polenta, wild mushrooms, ewes curd, tarragon, watercress(Vg on request) – 14

Todays soup, bread and butter – 8

Main Courses

Char-grilled venison haunch, pommes dauphines, wild mushroom, artichoke, red wine jus – 27

Grilled fillet of fish, swede gratin, braised fennel, caper and fennel butter – 25

Roast turkey, chestnut puree, sausage and bacon, winter veg, roast potatoes, cranberry, gravy – 23

Duck breast, mash, salt baked celeriac, cauliflower, chimmichurri, crispy chilli oil – 25

Roasted squash, sage risotto, gouda , crisp pumpkin seeds – 23
VG on request or with -grilled fillet of fish – 26

Fish and chips , pickled salad , mayonnaise, lemon – 18.5

Side Dishes

Fresh vegetables – 4.50
Holt Chips – 4.50
Crispy potatoes – 4.50
New potatoes – 4.50
Bread and balsamic – 4.50
Mayonaise – 0.50

Puddings

Treacle tart, popcorn ice cream, toffee popcorn 10

Dark chocolate mousse, honeycomb, pistachio * (VG on request) 10

Pannacotta, poached plums, creme diplomat, shortbread 10

Cheese selection, biscuits, chutney * 11

* Contains nuts Vg = Vegan
If you do have any special dietary requirements, allergies or intolerances please ask to see our allergens listing.