Winter 2025

 Starters

Sharing platter – Lamb curry, pakoras, mint yoghurt, squash, mushroom & pickled chillies,
bread & balsamic (for two) – 20

Salt baked celeriac, roasted butternut squash, mushroom, chimmichurri (Vg on request) – 14

Goats cheese mousse, smoked & pickled beetroots, sweet potato pine nuts (Vg on request) – 15

Honey & soy glazed pork belly, sesame & ginger slaw, spring onion veloute * – 15

Todays soup , Holt bread & butter – 10

Steamed west country Mussels, leeks, garlic butter, white wine, bread (chips or bread with main)16/25


 

Main Courses

Char-grilled Exmoor venison, confit onions , crisp smoked beef fat, jus, new pots or chips – 26

Poached fillet of fish, lime & coriander butter, lemongrass, pak choi, pickled chilli, ginger – 25

Pan seared duck breast, boulangere potato, black pudding, apple, cider & thyme – 28

Char-grilled chicken breast, leek potato cake, crisp garlic & sage ballotine, jus – 24

Sweet potato & spinach curry, vegetable pakoras, mint yoghurt, coriander rice – 23
VG on request or with -grilled fillet of fish – 28

Fish and chips , pickled salad , mayonnaise, lemon – 19

 

Side Dishes

Fresh vegetables – 5
Holt Chips – 5
Crispy potatoes – 5
New potatoes – 5
Bread and balsamic – 5
Mayonaise – 0.50

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Puddings

Dark chocolate & hazelnut torte, tonka bean ice cream, honeycomb * – 11

Poached pear, salted almond granola, cherry & red wine sorbet, preserved plum* – 11

Tarte tatin raisin caramel , vanilla ice cream – 11

Cheese selection, biscuits, preserved plum * – 13

* Contains nuts Vg = Vegan
If you do have any special dietary requirements, allergies or intolerances please ask to see our allergens listing.

*We aim to keep our food local and at a fair price, however with the constantly changing availability of ingredients, we reserve the right to make changes to dishes and prices where necessary.

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