Sunday Lunch Menu – Available from 15th March 2026

Starters

Soup of the day with toasted Focaccia – 9

Chicken Liver Pâté, brioche, plum and apple chutney – 14

Grilled Tiger Prawns, garlic and herb butter, toast, pickles – 15

Roasts

Topside Dartmoor Beef – 25

Porchetta, apple puree – 22

Sage and Garlic Roasted Squash, hazelnut dressing – 20

all served with roasted potatoes, Yorkshire pudding, carrot and rosemary puree, plum and apple chutney

 

Side Dishes

Chips – 4.5
Bread and balsamic – 4.5
Crispy potatoes – 4.5
Fresh Vegetables – 4.5
New potatoes – 4.5
Mayonnaise – 0.50

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Puddings

Dark chocolate & hazelnut torte, tonka bean ice cream, honeycomb * – 11

Poached pear, salted almond granola, cherry & red wine sorbet, preserved plum* – 11

Tarte tatin raisin caramel , vanilla ice cream – 11

Cheese selection, biscuits, preserved plum * – 13

* Contains nuts (VG) = Vegan
If you do have any special dietary requirements, allergies or intolerances please ask to seed our allergens listing.
*We aim to keep our food local and at a fair price, however with the constantly changing availability of ingredients, we reserve the right to make changes to dishes and prices where necessary.

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