THE HOLT VALENTINES MENU 2024
Starter
Seared devon scallops, horseradish and hazelnut cream, watercress and
parmesan salad, wafer croutons*
£17
Mains
Apple wood smoked haddock fish pie, tiger prawns, mussels, herb crust,
mash, pink fir crisps
£25
OR
Seared 30 day Aged West country fillet steak, crisp dauphinoise potato, wild mushroom cobbler, red wine sauce
£36
Pudding
Tiramisu, dark chocolate ganache, vanilla sponge, kahlua, mascarpone
£9
*contains nuts or nut oils ❖ Gluten free V Vegan (❖or*) can be adapted to be gluten or nut free.
If you do have any special dietary requirements, allergies or intolerances please advise a member of staff before you order and we will do our best to adapt our dishes for you.
If you have any special dietary requirements please let us know and we will do our best to accommodate your needs.